Provide details about your restaurant's opening hours, including any variations for holidays or special events.

Outline how your restaurant caters to customers with dietary preferences or restrictions, such as vegetarian, vegan, gluten-free, or allergies.

Explain your reservation policy, whether it's through a booking platform, phone, or online form, and mention any requirements for large groups or special occasions.

Inform customers about the steps your restaurant takes to ensure their safety and comfort, such as hygiene protocols, sanitation practices, and indoor air quality measures.